Crimping Additive
AIV 2000 NC Crimp, Wholegrains Crimp Preservative
Unlock the full potential of your crimped grain with AIV 2000 NC Crimp , a tried and tested product designed for moisture levels between 30–45%. Experience controlled fermentation, enhanced safety, and user-friendly handling.
AIV 2000 NC Crimp takes the lead in preserving your crimped grain at every stage. With its unique non-corrosive mechanism, this proven solution guarantees controlled fermentation without compromising on grain integrity. Experience a high-quality, long-life grain with optimal nutrient retention that sets the standard for excellence.
Advantages of AIV 2000 NC Crimping Additive
- Quality Preservation: Maintain full control and significantly reduce losses with restricted grain fermentation.
- Enhanced Animal Performance: Benefit from improved feed intake and digestibility for maximised livestock productivity to achieve higher milk production with increased fat and protein content.
- Optimal Fermentation: AIV 2000 NC Crimp efficiently drops pH, ensuring controlled fermentation. This preserves grain quality and provides peak nutritional value for improved animal performance.
- Broad Spectrum Microbial Protection: Reliable and proven formulation for inhibiting spoilage causing micro-organisms in crimped grain. Extends protection against molds and yeasts without the use of harsh ingredients.
- User-Friendly: AIV 2000 NC Crimp is designed for user comfort with a gentle formula offering the benefits of safe handling without the need for specialised transport.
- Proven Effectiveness: Developed with Nobel Prize-winning AIV technology. Scientifically proven
For more information on this product or to buy AIV 2000 NC Crimp Additive please use the contact form and we will be happy to assist. Alternatively, you can also call our Agricultural Manager on 07711 009069 .
Packaging options
- Drum
- IBC